Pizza like in Naples.On Traugutta 96.
32 cm pizza straight from the oven, fresh pasta and calzone. Tomato or white sauce, mozzarella, gorgonzola, nduja — plus any toppings you pick yourself.
We do it the Italian way.No shortcuts.
Italian cooking is a handful of good ingredients and patience. Here is what our card is actually made of.
The pizza
Twenty-three pizzas, 32 cm across — from a plain Marinara to our own Campanella with white sauce, gorgonzola and rocket.
Two sauces
The base is either tomato sauce or white sauce. That is what decides whether a pizza comes out light and savoury or creamy.
The cheese
Mozzarella as the base, then gorgonzola, ricotta, parmesan and mascarpone. Fior di Latte mozzarella can be added as a topping.
Pasta and calzone
Pasta fresca, gnocchi and spaghetti — from pesto to bolognese. Plus three calzone and house lemonade.
Brick walls, red gingham, lemons.
Tall windows, an olive tree on the sill and checked tablecloths. In the evening it smells of basil and wood.
What guests say
Google reviews, as written. Rated 4,7 from 326 reviews (as of 2026-08-02).
Maybe the best Pizza / Pasta / Antipasti in Wrocław. Very nice staff, very tasty, very attractive prices. Highly recommended: The home made lemonade!
By chance I found this place while having a walk. The food is delicious along with the portion itself. Prices are quite good! The service is great, recommend it
Wow, what they are serving. I tried there campanella pizza with white sauce. Heavenly! I have never tried such pizza. I loved it. One of the best pizza in the Wrocław.
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